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–+ servings

4-Ingredient Slow Cooker Cookie Dough

Warm, gooey cookie dough meets bubbling fruit filling in this effortless slow cooker dessert. With just four ingredients, it transforms into a rustic, scoopable treat with golden edges, soft centers, and sweet bursts of fruit and melted white chocolate.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Slow Cooker
Cuisine American
Servings 6 servings
Calories 380 kcal

Ingredients
  

  • 1 log frozen cookie dough 16–18 oz
  • 1 can fruit pie filling 21 oz
  • 2 tbsp butter cut into pieces
  • 0.25 cup white chocolate chips

Instructions
 

  • Grease the slow cooker insert.
  • Place frozen cookie dough log in the center.
  • Pour pie filling over and around the dough.
  • Top with butter pieces and white chocolate chips.
  • Cover and cook on LOW for 2½–3½ hours without lifting the lid early.
  • Let rest 10–15 minutes before serving.

Notes

Check doneness with a thermometer (160°F internal). Best served warm with ice cream.

Nutrition

Calories: 380kcal
Keyword 4 ingredient dessert, crockpot dessert, easy fruit cobbler, slow cooker cookie dough, warm cookie dessert
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