4-Ingredient Slow Cooker Beef Tips and Potatoes
This Slow Cooker Beef Tips and Potatoes is a hearty comfort-food dinner made with just four simple ingredients. Tender beef and chunky potatoes slowly simmer in a rich mushroom gravy, creating a cozy, stick-to-your-ribs meal that practically cooks itself.
Ingredients
- 2 pounds beef stew meat or beef tips, cut into large chunks
- 2 large russet potatoes scrubbed and cut into 1½–2 inch chunks
- 2 cans (10.5 oz each) condensed beefy mushroom soup or golden mushroom soup
- 1 packet (1 oz) dry brown gravy mix
Instructions
- Scrub the potatoes well and cut them into large 1½–2 inch chunks.
- Place the potato chunks in an even layer on the bottom of a 5–7 quart slow cooker.
- Scatter the beef stew meat or beef tips evenly over the potatoes.
- In a bowl, whisk together the condensed mushroom soup and brown gravy mix until smooth.
- Pour the mixture evenly over the beef and potatoes, spreading it so everything is mostly covered.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender and the potatoes are soft.
- Gently stir from the bottom to coat everything in the gravy without breaking the potatoes.
- Serve hot with plenty of the rich gravy spooned over the beef and potatoes.
Notes
This dish pairs nicely with crusty bread, buttered green beans, or a simple side salad.
Nutrition
Calories: 520kcal
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