4-Ingredient Slow Cooker Amish Farmhouse Potatoes
These creamy Amish-style farmhouse potatoes are as simple as it gets—just a handful of ingredients transformed into a rich, buttery, melt-in-your-mouth side dish. Slow-cooked until tender and coated in a silky sour cream sauce, they’re pure comfort with almost no effort.
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Ingredients
- 2.5 lbs baby red potatoes whole or halved
- 1 cup sour cream full-fat
- 0.5 cup butter salted, cut into pieces
- 1.5 tsp salt plus more to taste
Instructions
- Grease the slow cooker.
- Add potatoes to the bottom.
- Mix sour cream with salt and dollop over potatoes.
- Scatter butter pieces on top.
- Cook on LOW 4–5 hours or HIGH 2–3 hours until tender.
- Stir gently before serving and adjust seasoning.
Notes
For extra flavor, add garlic, chives, or shredded cheese at the end. Stir gently to keep some potatoes intact while allowing others to create a naturally thickened sauce.
Nutrition
Serving: 1servingsCalories: 359kcalCarbohydrates: 34.8gProtein: 5.7gFat: 23.2gSaturated Fat: 14.5gTrans Fat: 0.2gCholesterol: 53mgSodium: 710mgFiber: 4.2gSugar: 2.6g
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