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4-Ingredient Oven Pork Tenderloin

Pork tenderloin baked under a thick sauce of cream of mushroom soup, sour cream and dry onion soup mix. No searing: the sauce turns into a rich, savory gravy in the oven.
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Prep Time 5 minutes
Cook Time 55 minutes
Resting 5 minutes
Total Time 1 hour 5 minutes
Course Easy Dinner, Family Dinner, Main Course, Oven Baked, Pork
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 1/2 lb pork tenderloin
  • 1/3 cup honey mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder

Instructions
 

  • Preheat the oven to 400°F and lightly grease a baking dish or line a rimmed baking sheet with foil.
  • Pat the pork tenderloin dry with paper towels.
  • In a small bowl, stir together the honey mustard, olive oil, and garlic powder.
  • Brush the mixture evenly over the pork tenderloin.
  • Place the pork in the prepared baking dish or on the baking sheet.
  • Bake for 22–25 minutes, or until the pork reaches 145°F in the center.
  • Let the pork rest for 5 minutes before slicing and serving warm.

Notes

Cream of chicken soup works in place of cream of mushroom. Thinner tenderloins finish closer to 15 minutes uncovered; thicker ones need the full 25, so check with a meat thermometer.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8.1gProtein: 45.1gFat: 10.8gSaturated Fat: 2.5gCholesterol: 124mgSodium: 285mgFiber: 0.1gSugar: 6.8g
Keyword 4-ingredient, easy dinner, oven-baked, pork tenderloin