4-Ingredient Olive Dip
Ingredients
- 1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
- 1 (8 oz.) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- pita chips, for serving
- ritz crackers, for serving
Instructions
- In a medium mixing bowl, combine cream cheese and mayonnaise until smooth.
- Stir in chopped green olives and garlic powder until evenly incorporated.
- Refrigerate for at least 20 minutes to chill and develop flavor.
- Serve with pita chips, Ritz crackers, or raw veggies. Enjoy!
Notes
You can adjust the saltiness by rinsing the olives before chopping if desired. Add crushed red pepper flakes for a little heat.
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