Go Back
–+ servings

4-Ingredient Olive Dip

Creamy green olive dip blends chopped briny olives, cream cheese, mayonnaise, and garlic for serving with crackers or pita chips.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 273 kcal

Ingredients
  

  • 1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
  • 1 (8 oz.) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • pita chips, for serving
  • ritz crackers, for serving

Instructions
 

  • In a medium mixing bowl, combine cream cheese and mayonnaise until smooth.
  • Stir in chopped green olives and garlic powder until evenly incorporated.
  • Refrigerate for at least 20 minutes to chill and develop flavor.
  • Serve with pita chips, Ritz crackers, or raw veggies. Enjoy!

Notes

You can adjust the saltiness by rinsing the olives before chopping if desired. Add crushed red pepper flakes for a little heat.

Nutrition

Serving: 1servingsCalories: 273kcalCarbohydrates: 8.3gProtein: 3.4gFat: 28gSaturated Fat: 9.2gTrans Fat: 0.1gCholesterol: 25mgSodium: 475mgFiber: 1.2gSugar: 3.4g