4-Ingredient Hot Chocolate Brownies
These chewy, fudgy brownies come together with just four pantry staples: hot cocoa mix, flour, butter, and eggs. The result is a rich and nostalgic treat that’s perfect for cozy evenings, holiday baking, or a quick dessert fix.
Ingredients
- 1 1/2 cups hot cocoa mix about 6–8 packets, depending on brand
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter melted and slightly cooled
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
- In a medium mixing bowl, whisk together the hot cocoa mix and all-purpose flour until evenly combined and no pockets of cocoa mix remain.
- In a separate bowl or measuring cup, whisk the melted, slightly cooled butter with the eggs until smooth and well blended.
- Pour the butter–egg mixture into the dry ingredients. Stir just until everything is combined and no dry streaks remain. Avoid overmixing.
- Scrape the batter into the prepared pan and spread it into an even layer. Smooth the top with a spoon or offset spatula.
- Bake for 18–22 minutes, or until the edges are set and a toothpick inserted 1 inch from the edge comes out with moist crumbs.
- Let the brownies cool in the pan on a wire rack for 20–30 minutes before slicing.
- Use the parchment to lift out the brownies. Cut into 9 squares and serve plain or topped with marshmallows, whipped cream, or cocoa powder.
Notes
For extra richness, fold in chocolate chips or swirl in a spoonful of Nutella before baking. These brownies are great warm or chilled.
Nutrition
Calories: 260kcal
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