4-Ingredient Homemade Gravy
Butter, flour, broth, salt and pepper. Smooth homemade gravy in about 15 minutes, with or without pan drippings.
Want This Recipe Later?
Ingredients
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups broth turkey, chicken or beef
- salt and black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook, whisking, for 1 to 2 minutes until light golden. Cook 2 minutes longer for a darker gravy.
- Whisk in about 1/2 cup of the broth until smooth, then add the rest a little at a time, whisking constantly.
- Bring to a simmer and cook 3 to 5 minutes, stirring, until it coats the back of a spoon.
- Season with salt and pepper to taste and serve hot.
Notes
Gravy keeps 1 to 2 days in the refrigerator and 2 to 3 months in the freezer (USDA FoodKeeper). Bring to a rolling boil when reheating.
Made this recipe? Tap a star to rate it.