4-Ingredient Chicken Cordon Bleu Crescent Braid
Golden, flaky, and loaded with melty goodness—this Chicken Cordon Bleu Crescent Braid is a quick comfort classic made with just four ingredients. Layers of tender chicken, savory ham, and gooey Swiss cheese wrapped in buttery crescent dough make this an easy dinner that feels a little extra special.
Ingredients
- 8 oz crescent dough sheet or seamless crescent roll dough
- 2 cups cooked chicken breast shredded or finely chopped
- 4-6 slices deli ham
- 4-6 slices Swiss cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- Unroll the crescent dough onto the baking sheet and gently press the seams together to form one solid rectangle.
- Using a knife, cut diagonal strips down both long sides of the dough, leaving a center strip intact for the filling.
- Spread the shredded chicken evenly down the center section, leaving a little space at the ends.
- Layer the ham slices over the chicken, followed by the Swiss cheese, keeping everything centered.
- Fold the top and bottom ends over the filling, then alternate the side strips from left and right, crossing them over the filling to create a braid.
- Bake for 18–22 minutes, or until the dough is puffed and golden brown and the cheese is melted.
- Let the braid rest for about 5 minutes before slicing so the filling sets slightly.
- Slice into portions and serve warm while the cheese is still gooey.
Notes
Add a light brush of egg wash before baking for a glossy finish, or sprinkle with sesame seeds for extra texture.
Nutrition
Calories: 420kcal
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