4-Ingredient Cheesy Kielbasa Bake
A hearty, comforting casserole with smoky kielbasa, tender potatoes, creamy mushroom sauce, and a golden cheddar topping. It is easy to assemble and ideal for a busy weeknight or casual family dinner.
Ingredients
- 12-14 oz smoked kielbasa sliced into rounds
- 28-32 oz frozen diced potatoes O'Brien style or plain hash browns
- 1 can condensed cream of mushroom soup 10.5 oz, undiluted
- 2-2 1/4 cups shredded cheddar or cheddar-jack cheese divided
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch baking dish.
- In a large bowl, combine the frozen potatoes and condensed cream of mushroom soup. Stir until the potatoes are evenly coated.
- Add about 1 1/2 cups of the shredded cheese and stir to combine.
- Fold in the sliced kielbasa, making sure it is evenly distributed throughout the mixture.
- Spread the mixture evenly into the prepared baking dish and top with the remaining cheese.
- Cover tightly with foil and bake for 25 to 30 minutes.
- Remove the foil and continue baking for 15 to 20 minutes, until the cheese is melted and golden at the edges. Broil for 1 to 2 minutes if needed, watching closely.
- Let the casserole rest for 5 to 10 minutes before serving.
Notes
Swap in cream of chicken or pepper jack for a different flavor. Add onions or bell peppers if you want a little more texture.
Nutrition
Calories: 420kcal
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