4-Ingredient Cheesy Kielbasa Bake
This 4-Ingredient Cheesy Kielbasa Bake is a hearty, comforting casserole packed with smoky kielbasa, tender potatoes, creamy soup, and plenty of melted cheese. It’s an easy weeknight dinner that comes together quickly and bakes into a bubbly, cheesy dish the whole family will love.
Ingredients
- 12-14 oz smoked kielbasa sliced into 1/2-inch rounds
- 28-32 oz frozen diced potatoes O'Brien or hash brown potatoes with or without peppers and onions
- 10.5 oz condensed cream of mushroom soup or cream of chicken soup
- 2 cups shredded cheese cheddar or cheddar–Monterey Jack blend, divided
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix the frozen potatoes and condensed soup until the potatoes are evenly coated.
- Stir in about 1 1/2 cups of the shredded cheese.
- Fold in the sliced kielbasa and mix until everything is evenly combined.
- Spread the mixture evenly into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese over the top.
- Cover the dish tightly with foil and bake for 25–30 minutes until the casserole is heated through and the potatoes begin to soften.
- Remove the foil and bake for another 15–20 minutes until the cheese is melted and lightly golden and the casserole is bubbling.
- Let the casserole rest for 5–10 minutes before serving so the cheese and sauce can thicken slightly.
Notes
For extra flavor, try adding sliced bell peppers or a sprinkle of paprika before baking.
Nutrition
Calories: 540kcal
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