4-Ingredient Beef and Hashbrown Casserole
A hearty baked casserole made with seasoned ground beef, shredded hash browns, cream of mushroom soup, and cheddar cheese. This simple four-ingredient dinner is creamy, cheesy, filling, and perfect for busy weeknights or casual family meals.
Ingredients
- 1 lb lean ground beef
- 30 oz frozen shredded hash browns thawed
- 1 can condensed cream of mushroom soup 10.5 oz
- 2 cups shredded cheddar cheese divided
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch baking dish.
- Cook the ground beef in a large skillet over medium heat, breaking it apart as it browns.
- Drain the beef well to remove excess grease.
- In a large bowl, combine the cooked beef, thawed hash browns, cream of mushroom soup, and 1 1/2 cups shredded cheddar cheese.
- Stir until the mixture is evenly combined.
- Spread the mixture into the prepared baking dish.
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake for 35–40 minutes, until the casserole is bubbly around the edges and the cheese is golden in spots.
- Let the casserole rest for 5 minutes before serving warm.
Notes
Use cream of chicken or cream of cheddar soup for a different flavor. Add black pepper or garlic powder if you want extra seasoning.
Nutrition
Calories: 430kcal
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