4-Ingredient Amish Biscuit Beef Casserole
A hearty Amish-style casserole made with seasoned ground beef patties, creamy mushroom gravy, and golden baked biscuit pieces. This easy comfort food dinner is filling, cozy, and made with simple pantry-friendly ingredients.
Ingredients
- 2 lb ground beef 80–85% lean
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cans condensed cream of mushroom soup 10.5 oz each, do not add water
- 1 cup whole milk
- 1 can refrigerated biscuit dough 16 oz, 8 large biscuits
Instructions
- Preheat the oven to 375°F and lightly grease a 9x13-inch casserole dish.
- In a large bowl, gently mix the ground beef with kosher salt and black pepper until evenly seasoned.
- Divide the beef into 6 equal portions and press each into a rough 3-inch square patty, about 1/2 inch thick.
- Arrange the raw beef patties in a single layer in the prepared casserole dish, leaving a little space between them.
- In a bowl, whisk together the condensed cream of mushroom soup and whole milk until smooth.
- Pour the soup mixture evenly over the beef patties, making sure the gravy runs between them.
- Separate the biscuits and tear each one into 3–4 rough pieces.
- Scatter the biscuit pieces over the top of the casserole, covering most of the gravy and patties.
- Bake uncovered for 30 minutes.
- If the biscuits are browning too quickly, loosely drape foil over the top and continue baking for 10–15 minutes, until the biscuits are deeply golden and the beef reaches 160°F in the center.
- Let the casserole rest for 5–10 minutes before serving.
Notes
Add sautéed onions or a pinch of garlic powder to the gravy for extra flavor. Serve with green beans or a simple salad to balance the richness.
Nutrition
Calories: 610kcal
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