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–+ servings

3-Ingredient Strawberry Mousse Cups

A light, airy dessert made with fresh strawberries and whipped cream, naturally sweet and beautifully fluffy. This simple mousse is refreshing, elegant, and perfect for a quick no-bake treat.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Easy Recipes, Fruit Desserts, Light Treats, No-Bake
Cuisine American
Servings 4
Calories 293 kcal

Ingredients
  

  • 2 cups fresh strawberries hulled and chopped
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream cold

Instructions
 

  • Chill mixing bowl and beaters in freezer for 10–15 minutes.
  • Blend strawberries and sugar until smooth.
  • Optional: strain purée for a smoother texture.
  • Whip cream to soft peaks in chilled bowl.
  • Mix a spoonful of cream into purée, then fold in remaining cream gently.
  • Spoon into serving cups and chill for 1–2 hours.

Notes

Add lemon juice for brightness or garnish with extra strawberries before serving.

Nutrition

Serving: 1servingCalories: 293kcalCarbohydrates: 24.1gProtein: 1.3gFat: 21.6gSaturated Fat: 13.6gCholesterol: 82mgSodium: 22mgFiber: 1.5gSugar: 22g
Keyword easy, light dessert, no bake, strawberry mousse, whipped cream