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–+ servings

3-Ingredient Slow Cooker Zucchini Dessert

A soft, cozy slow cooker dessert made with tender zucchini, cake mix, and butter. This easy dump-style treat has a sweet, cobbler-like texture and is a simple way to turn summer zucchini into a warm family dessert.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert, Family Favorites, Slow Cooker, Summer Dessert, Vegetable Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 4 cups zucchini peeled and chopped
  • 1 box yellow cake mix or spice cake mix
  • 1/2 cup butter melted

Instructions
 

  • Lightly grease the inside of a 4-quart or 6-quart slow cooker.
  • Add the chopped zucchini to the bottom of the slow cooker.
  • Sprinkle the dry cake mix evenly over the zucchini. Do not stir.
  • Pour the melted butter evenly over the cake mix, covering as much of the dry mix as possible.
  • Cover and cook on high for 2–3 hours, or on low for 4–5 hours, until the zucchini is tender and the topping is set.
  • Let the dessert rest for 10–15 minutes before serving warm.

Notes

Spice cake mix gives this dessert a warm, zucchini-bread flavor. Serve with whipped cream or vanilla ice cream.

Nutrition

Calories: 300kcal
Keyword 3-ingredient, cake mix, slow cooker, summer zucchini, zucchini dessert
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