3-Ingredient Slow Cooker Kalua Pig
This tender, smoky Kalua Pig is made with just three simple ingredients but delivers rich, traditional Hawaiian flavor. Cooked low and slow in the crockpot, it’s a fuss-free dish that’s perfect for feeding a hungry crowd at luau-themed parties or weeknight dinners.
Ingredients
- 5 pounds boneless pork shoulder
- 1 tablespoon Alaea sea salt Hawaiian Red Salt
- 1 tablespoon liquid smoke
Instructions
- Pierce the pork all over with a fork or sharp knife to allow flavors to penetrate deeply.
- Generously rub the pork shoulder with the Alaea sea salt, ensuring even coverage all around.
- Place the salted pork in the slow cooker and add the liquid smoke, drizzling it over the top.
- Cover the slow cooker and set it to cook on low for about 16 hours. You read that right—one to truly savor the flavors, patience is key.
- After the cooking time has elapsed, the pork should be exceptionally tender. Shred the meat with two forks, removing any excess fat, if desired.
- If you'd like a bit of crispness, you can transfer the shredded pork to a baking sheet and broil it briefly before serving.
Notes
Serve this Kalua Pig with steamed white rice and a side of Hawaiian macaroni salad for a truly authentic experience. Leftovers make incredible tacos, sliders, or fried rice the next day!
Nutrition
Calories: 420kcal
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