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–+ servings

3-Ingredient Slow Cooker Juneteenth Strawberry Sweet

A simple, warm strawberry dessert made in the slow cooker with sweet berries, cake mix, and butter. It is bright, cozy, and easy to serve for Juneteenth gatherings, summer cookouts, potlucks, or family celebrations.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert, Fruit Dessert, Holiday Treats, Slow Cooker, Summer Dessert
Cuisine American
Servings 8
Calories 285 kcal

Ingredients
  

  • 2 lb strawberries fresh or frozen
  • 1 box yellow cake mix or white cake mix
  • 1/2 cup butter melted

Instructions
 

  • Lightly grease the inside of a 4-quart or 6-quart slow cooker with nonstick spray or butter.
  • Add the strawberries to the bottom of the slow cooker. If using fresh strawberries, remove the stems and cut large berries in half or quarters.
  • Sprinkle the dry cake mix evenly over the strawberries. Do not stir.
  • Pour the melted butter evenly over the cake mix, covering as much of the dry mix as possible.
  • Cover and cook on high for 2–3 hours, or on low for 4–5 hours, until the strawberries are bubbly and the topping is set.
  • Let the dessert rest for 10–15 minutes before serving warm.

Notes

Serve with vanilla ice cream or whipped cream. For a festive touch, add fresh berries on top before serving.

Nutrition

Calories: 285kcal
Keyword cake mix, easy dessert, Juneteenth, slow cooker, Strawberries
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