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–+ servings

3-Ingredient Slow Cooker Cranberry Cobbler

A simple yet irresistible dessert made with tart cranberry sauce, buttery cake topping, and minimal effort. This slow cooker cobbler delivers a perfect balance of sweet and tangy flavors with a warm, comforting texture.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Rest Time 15 minutes
Total Time 2 hours 45 minutes
Course Comfort Food, Dessert, Easy Recipes, Holiday Treats, Slow Cooker
Cuisine American
Servings 6 servings
Calories 330 kcal

Ingredients
  

  • 14-16 oz jellied cranberry sauce 1 can
  • 15.25 oz yellow cake mix dry only
  • 1/2 cup unsalted butter melted

Instructions
 

  • Grease the inside of the slow cooker with butter or nonstick spray.
  • Slide the whole cranberry sauce from the can into the bottom of the slow cooker without breaking it up.
  • Sprinkle the dry cake mix evenly over the cranberry layer. Do not stir.
  • Drizzle melted butter evenly over the top, covering as much of the dry mix as possible.
  • Cover and cook on HIGH for 2 to 2.5 hours or LOW for 4 to 4.5 hours, until the top is set and lightly golden with bubbling edges.
  • Turn off heat and let rest with the lid on for 10–15 minutes before serving.
  • Spoon into bowls, ensuring each serving has both cranberry and cake layers.

Notes

Serve warm with vanilla ice cream for the best contrast. Try cherry or blueberry filling as a variation.

Nutrition

Calories: 330kcal
Keyword 3-ingredient dessert, cranberry cobbler, easy cobbler, holiday dessert, slow cooker dessert
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