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3-Ingredient Peach Dump Cake

This 3-Ingredient Peach Dump Cake is the ultimate easy dessert. Juicy peaches meet a buttery cake topping for a sweet, golden treat that’s perfect for potlucks, family gatherings, or last-minute cravings.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert, Easy Recipes, Potluck Favorites
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 2 cans sliced peaches in syrup 15 ounces each
  • 1 box yellow cake mix 15.25 ounces
  • 1/2 cup unsalted butter melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Pour canned peaches with their syrup into a 9x13-inch baking dish.
  • Evenly sprinkle dry cake mix over peaches, covering completely.
  • Drizzle melted butter over the top of the cake mix.
  • Bake 45-50 minutes, until top is golden brown and bubbly.
  • Cool slightly before serving. Enjoy warm.

Notes

Serve with a scoop of vanilla ice cream for an extra treat.

Nutrition

Calories: 320kcal
Keyword 3-Ingredient Recipe, easy dessert, peach dump cake, potluck
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