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3-Ingredient Chocolate Crescents

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack

Ingredients
  

  • 1 tube refrigerated crescent roll dough
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • to taste powdered sugar, for dusting

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Unroll the crescent dough and separate into triangles.
  • Place chocolate chips or chopped chocolate at the wide end of each triangle.
  • Roll each triangle from the wide end to the point, forming crescents.
  • Place crescents on baking sheet and bake for 15–20 minutes, or until golden brown.
  • Dust with powdered sugar and serve.

Notes

Serve warm for the best gooey chocolate experience. Optional: add a pinch of sea salt before baking for a sweet-salty twist.
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