Go Back
–+ servings

3-Ingredient Chocolate Crescents

Refrigerated crescent dough wraps around semi-sweet chocolate and bakes into flaky, golden pastries finished with a dusting of powdered sugar.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Servings 8 crescents
Calories 204 kcal

Ingredients
  

  • 1 tube refrigerated crescent roll dough
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • to taste powdered sugar, for dusting

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Unroll the crescent dough and separate into triangles.
  • Place chocolate chips or chopped chocolate at the wide end of each triangle.
  • Roll each triangle from the wide end to the point, forming crescents.
  • Place crescents on baking sheet and bake for 15–20 minutes, or until golden brown.
  • Dust with powdered sugar and serve.

Notes

Serve warm for the best gooey chocolate experience. Optional: add a pinch of sea salt before baking for a sweet-salty twist.

Nutrition

Serving: 1crescentsCalories: 204kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 6.8gTrans Fat: 0.1gSodium: 200mgFiber: 1.3gSugar: 12.9g