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3-Ingredient Cherry Cheesecake Bars

Rich, creamy, and effortlessly indulgent, these Cherry Cheesecake Bars come together with just three ingredients. With a silky cheesecake layer and a glossy cherry topping, they’re the ultimate no-fuss dessert for gatherings or sweet cravings.

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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 bars
Calories 320 kcal

Ingredients
  

  • 24 oz cream cheese softened
  • 63 oz cheesecake filling ready-made
  • 42 oz cherry pie filling

Instructions
 

  • Beat softened cream cheese until smooth and lump-free.
  • Mix in cheesecake filling until creamy and fully combined.
  • Spread evenly into two greased 8x8 or 9x9 dishes.
  • Chill for 20–30 minutes to firm up slightly.
  • Spread cherry pie filling evenly over the top.
  • Refrigerate at least 4 hours or overnight until set.
  • Slice into bars and serve chilled.

Notes

Chilling overnight gives the cleanest slices and best texture. Wipe your knife between cuts for neat, bakery-style bars.

Nutrition

Serving: 1barsCalories: 320kcalCarbohydrates: 25.2gProtein: 5.5gFat: 22.6gSaturated Fat: 13.1gTrans Fat: 0.1gCholesterol: 76mgSodium: 343mgFiber: 0.5gSugar: 19.8g
Keyword 3-ingredient dessert, cheesecake squares, cherry cheesecake bars, easy dessert, no bake cheesecake