20-Minute Ground Beef Lo Mein
Spaghetti or lo mein noodles tossed with browned ground beef, vegetables and a savory soy sauce. A cheap takeout copycat in one pan.
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Ingredients
- 8 oz lo mein noodles or spaghetti
- 1 lb ground beef
- 2 cups coleslaw mix or shredded cabbage
- 1 cup shredded carrots
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 3 green onions sliced
Instructions
- Cook the noodles, drain and toss with a little sesame oil.
- Brown the beef in a large skillet and drain.
- Add the garlic, cabbage and carrots and cook 3 minutes.
- Stir the soy sauce, oyster sauce and brown sugar together.
- Add the noodles and sauce and toss until coated and hot.
- Top with green onions.
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