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–+ servings

2-Ingredient Frosted Lemonade

A creamy, refreshing frozen lemonade drink made with just lemonade and vanilla ice cream. Sweet, tangy, and perfectly smooth, this easy summer treat tastes just like a classic frosted lemonade from your favorite café.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Drinks, Frozen Treats, Quick Recipes, Summer Recipes
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

  • 4 cups cold lemonade homemade or store-bought
  • 4 cups vanilla ice cream slightly softened

Instructions
 

  • Place a pitcher in the freezer for 10–15 minutes to chill before serving.
  • Pour cold lemonade into a blender, then add softened vanilla ice cream.
  • Blend on medium-high speed for 20–30 seconds until smooth, creamy, and frothy.
  • Taste and adjust consistency by adding more ice cream for thickness or more lemonade for a lighter texture.
  • Pour into chilled glasses or pitcher and serve immediately.

Notes

For extra flavor, garnish with lemon slices or fresh berries. Best enjoyed immediately while cold and frosty.

Nutrition

Serving: 1servingsCalories: 500kcalCarbohydrates: 93gProtein: 8gFat: 26gSaturated Fat: 16gTrans Fat: 0.3gCholesterol: 100mgSodium: 100mgSugar: 83g
Keyword 2-ingredient recipe, easy dessert, frosted lemonade, frozen drink, Summer Drink