Go Back
–+ servings

2-Ingredient Frosted Lemonade

A creamy, refreshing frozen lemonade drink made with just lemonade and vanilla ice cream. Sweet, tangy, and perfectly smooth, this easy summer treat tastes just like a classic frosted lemonade from your favorite café.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Drinks, Frozen Treats, Quick Recipes, Summer Recipes
Cuisine American
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • 4 cups cold lemonade homemade or store-bought
  • 4 cups vanilla ice cream slightly softened

Instructions
 

  • Place a pitcher in the freezer for 10–15 minutes to chill before serving.
  • Pour cold lemonade into a blender, then add softened vanilla ice cream.
  • Blend on medium-high speed for 20–30 seconds until smooth, creamy, and frothy.
  • Taste and adjust consistency by adding more ice cream for thickness or more lemonade for a lighter texture.
  • Pour into chilled glasses or pitcher and serve immediately.

Notes

For extra flavor, garnish with lemon slices or fresh berries. Best enjoyed immediately while cold and frosty.

Nutrition

Calories: 290kcal
Keyword 2-ingredient recipe, easy dessert, frosted lemonade, frozen drink, Summer Drink
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more