Craving crispy, juicy chicken without all the oil and mess of frying? This Baked Crispy Chicken recipe is the perfect solution! By baking the chicken in the oven, you get all the crunch and flavor you love without the extra calories and effort of deep frying. Perfect for a family dinner, game night, or meal prep, this easy-to-make recipe is sure to become a favorite. Let’s dive into this simple and delicious method for making crispy chicken that’s golden and flavorful with every bite!
Ingredients
For the Chicken:
- Chicken pieces (4-6 pieces, bone-in and skin-on or boneless, such as drumsticks, thighs, or breasts)
- Olive oil (2 tbsp)
For the Crispy Coating:
- Panko breadcrumbs (1 cup)
- All-purpose flour (½ cup)
- Cornstarch (¼ cup)
- Paprika (1 tsp)
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Dried oregano (1 tsp)
- Salt (1 tsp)
- Black pepper (½ tsp)
- Grated Parmesan cheese (¼ cup, optional)
For the Egg Wash:
- Eggs (2 large)
- Milk (¼ cup)
Instructions
Step 1: Preheat the Oven and Prepare the Baking SheetPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil, then place a wire rack on top. This will allow air to circulate around the chicken and help it become crispy.
Step 2: Prepare the Crispy CoatingIn a shallow dish or bowl, combine the panko breadcrumbs, flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and grated Parmesan cheese (if using). Mix well to ensure all the seasonings are evenly distributed.
Step 3: Prepare the Egg WashIn another shallow dish or bowl, whisk together the eggs and milk until well combined.
Step 4: Coat the ChickenPat the chicken pieces dry with paper towels. This will help the coating adhere better and create a crispier texture. Dip each piece of chicken into the egg wash, allowing any excess to drip off, then dredge it in the breadcrumb mixture, pressing lightly to ensure an even coating. Place the coated chicken pieces on the prepared wire rack on the baking sheet.
Step 5: Bake the ChickenDrizzle the chicken pieces lightly with olive oil or use a cooking spray to help them crisp up. Bake in the preheated oven for 30-40 minutes, or until the chicken is golden brown and crispy. For bone-in pieces, make sure the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. If needed, flip the chicken halfway through cooking to ensure even browning.
Step 6: Serve and EnjoyRemove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your crispy baked chicken hot, with your favorite dipping sauce or alongside a fresh salad, roasted vegetables, or rice.
Serving and Storage Tips
- Serve this crispy chicken with a side of mashed potatoes, coleslaw, steamed vegetables, or a fresh green salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat and maintain crispiness, bake in a preheated oven at 350°F (175°C) for about 10 minutes or use an air fryer for 3-5 minutes.
Helpful Notes
- For extra crispy chicken, use panko breadcrumbs, which are lighter and crunchier than regular breadcrumbs.
- You can also add a pinch of cayenne pepper or chili powder for a spicier version.
- Make sure to pat the chicken dry with paper towels before coating to help the breading stick better and become crispier.
Tips from Well-Known Chefs
Gordon Ramsay recommends seasoning the chicken well with salt and pepper before coating for maximum flavor.
Ina Garten suggests adding a bit of grated Parmesan to the breadcrumb mixture for an extra burst of flavor.
Rachael Ray advises using a wire rack on the baking sheet to promote even air circulation and crisping.
Frequently Asked Questions
Can I use boneless, skinless chicken breasts or thighs?
Yes, boneless chicken can be used, but it may cook faster. Check for doneness around the 20-25 minute mark.
How can I make this recipe gluten-free?
Use gluten-free panko breadcrumbs and a gluten-free flour blend.
Can I use other types of chicken pieces?
Absolutely! Use drumsticks, thighs, or even chicken wings. Adjust cooking time as needed for different cuts.
What if I don’t have a wire rack?
If you don’t have a wire rack, place the chicken directly on a parchment-lined baking sheet, flipping halfway through cooking to ensure even crisping.
How do I make this chicken spicier?
Add more paprika, cayenne pepper, or chili powder to the breadcrumb mixture for added heat.
Can I make this dairy-free?
Yes, use a dairy-free milk substitute (like almond or oat milk) in the egg wash, and omit the Parmesan cheese.
How do I prevent the chicken from getting soggy?
Ensure the chicken pieces are spread out on the wire rack with space between them, allowing air to circulate and keep them crisp.
Can I prepare the chicken ahead of time?
Yes, you can coat the chicken and store it in the refrigerator for up to 4 hours before baking.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
What can I serve with crispy baked chicken?
Serve with mashed potatoes, coleslaw, roasted vegetables, mac and cheese, or a simple garden salad.
Enjoy your Baked Crispy Chicken—delicious, crunchy, and a healthier take on a beloved classic!
