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Slow cooker sausage cheese dip

Slow Cooker Sausage Cheese Dip

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Browned sausage, processed cheese and diced tomatoes with green chiles melted in the slow cooker.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 lb ground pork sausage
  • 32 oz processed cheese (Velveeta) cubed
  • 1 can diced tomatoes with green chiles 10 oz, undrained

Instructions
 

  • Brown the sausage in a skillet, breaking it up. Drain the fat.
  • Put the cheese cubes, sausage and tomatoes with green chiles in the slow cooker.
  • Cover and cook on LOW 1 1/2 to 2 hours, stirring every 30 minutes, until smooth.
  • Switch to WARM and serve with tortilla chips.

Notes

Keep on WARM up to 2 hours. Refrigerate leftovers up to 3 days.

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Keyword crockpot queso, Rotel dip, sausage cheese dip