Oreo Turkey Cookies
Oreos, candy corn, a peanut butter cup and a malted milk ball turned into little turkeys. No baking, 20 minutes, and the kids' table will love them.
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Ingredients
- 12 double-stuffed chocolate sandwich cookies
- 60 candy corn pieces
- 12 mini peanut butter cups unwrapped
- 12 malted milk balls
- 1/2 cup chocolate frosting in a piping bag or zip-top bag
- 24 candy eyeballs
Instructions
- Gently twist 5 candy corn pieces into the cream of each cookie, points in, fanned like tail feathers.
- Pipe a dot of frosting on the front of each cookie and press a mini peanut butter cup on, wide side down, for the body.
- Pipe a dot of frosting on top of the peanut butter cup and set a malted milk ball on it for the head.
- Use tiny dots of frosting to stick two candy eyes on the head and one candy corn, point out, for the beak.
- Let set 20 minutes before moving.
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