Southern Stewed Potatoes are a comforting and classic side dish that’s both simple to prepare and full of down-home flavor. Known for their creamy texture and rich, buttery taste, these potatoes make an excellent accompaniment to a variety of main dishes, from fried chicken to roasted meats. The secret to this beloved Southern staple is slow-cooking potatoes with a blend of onions, butter, and seasonings, resulting in a dish that’s soft, savory, and utterly delicious. Let’s dive into the steps to make this traditional Southern favorite!
Ingredients:
- 2 lbs Yukon Gold or Russet potatoes, peeled and cut into bite-sized chunks
- 1 medium onion, finely chopped
- 4 tablespoons unsalted butter
- 2 cups chicken broth (or water for a vegetarian option)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika (optional, for a bit of color and flavor)
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup heavy cream or whole milk (optional, for extra creaminess)
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Step 1: Prepare the Potatoes
- Peel the potatoes and cut them into bite-sized chunks. Aim for uniform pieces to ensure even cooking.
Step 2: Sauté the Onions
- In a large, heavy-bottomed pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
- Add the chopped onions and sauté for about 5 minutes, or until they become translucent and fragrant.
Step 3: Add the Potatoes
- Add the potato chunks to the pot with the onions. Stir to coat them with the butter and onion mixture.
Step 4: Season and Add Liquid
- Season the potatoes with salt, black pepper, paprika, and garlic powder (if using). Stir well to combine.
- Pour in the chicken broth (or water) until it just covers the potatoes. Bring the mixture to a gentle boil.
Step 5: Simmer the Potatoes
- Reduce the heat to low, cover the pot with a lid, and let the potatoes simmer for 25-30 minutes, or until they are tender when pierced with a fork. Stir occasionally to prevent sticking and ensure even cooking.
Step 6: Add Butter and Cream
- Once the potatoes are tender, add the remaining 2 tablespoons of butter and stir until melted. For an extra creamy texture, stir in the heavy cream or whole milk at this stage. Continue cooking for an additional 5 minutes to allow the flavors to meld together.
Step 7: Finish and Serve
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Garnish with chopped fresh parsley and serve hot as a side dish.
Serving and Storage Tips:
- Serving: Southern Stewed Potatoes pair well with grilled or fried meats, roasted chicken, pork chops, or even a simple green salad. They’re also perfect alongside other Southern favorites like cornbread or collard greens.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to loosen the consistency.
Helpful Notes:
- Choose the Right Potatoes: Yukon Gold potatoes work best for this recipe due to their creamy texture and ability to hold shape during cooking. Russet potatoes will give a slightly fluffier texture.
- Cooking Time May Vary: Depending on the size of your potato chunks, cooking time may vary slightly. Test with a fork to ensure they are tender.
- Add Cream Last: If using cream or milk, add it towards the end of the cooking process to prevent curdling.
Tips from Well-Known Chefs:
- Paula Deen: Recommends adding a pinch of sugar to enhance the natural sweetness of the potatoes.
- Emeril Lagasse: Suggests using homemade chicken broth for richer flavor and adding a dash of hot sauce for a little kick.
- Alton Brown: Advises against over-stirring the potatoes to keep them from breaking apart too much and maintain a more rustic texture.
Frequently Asked Questions:
- Can I use red potatoes for this recipe?
Yes, red potatoes can be used, but they may not be as creamy as Yukon Golds. They will hold their shape well and offer a firmer texture. - Can I make this dish vegetarian?
Absolutely! Simply substitute the chicken broth with vegetable broth or water. - What if I don’t have fresh parsley?
You can use dried parsley, though fresh parsley adds a brighter flavor. Alternatively, try using fresh chives or green onions. - Can I add other vegetables to this dish?
Yes, adding vegetables like carrots or celery can provide extra flavor and texture. Add them at the same time as the potatoes. - How do I make this dish creamier?
Use heavy cream or whole milk and add an extra tablespoon of butter for a richer, creamier texture. - Can I use leftover potatoes for this recipe?
It’s best to use fresh potatoes, as leftover or previously cooked potatoes may become too mushy when stewed. - What can I do if the dish is too salty?
Add a small amount of milk or cream to help balance the flavors, or add more potatoes to absorb some of the excess salt. - Is it okay to freeze stewed potatoes?
While you can freeze them, potatoes tend to change texture when frozen and reheated, becoming a bit grainy. It’s best enjoyed fresh. - Can I add meat to this dish?
Yes! Adding diced ham, bacon, or smoked sausage can add a savory, smoky flavor to the stewed potatoes. - How can I thicken the broth if it’s too thin?
If the broth is too thin, mash a few of the potatoes against the side of the pot and stir. This will naturally thicken the stew without adding flour or cornstarch.
Southern Stewed Potatoes are a comforting, versatile dish that brings a taste of Southern hospitality to your table. Whether you’re serving it alongside a Sunday roast or as a side dish for a family barbecue, this recipe is sure to become a favorite in your kitchen!
